INGREDIENTS
3/4 cup
flour
3/4 cup
hazelnut flour
1 1/2 cups
granulated sugar
3/4 cup
dutch processed cocoa powder
1 1/2 tsps
baking soda
1 tsp
baking powder
1 tsp
salt
1/4 cup
vegetable oil
3/4 cup
buttermilk
3/4 cup
water
2 larges
eggs
2 tsps
vanilla
1 1/2 cups
unsalted butter
3/4 cup
nutella
3 cups
powdered sugar
3/4 cup
dutch processed cocoa powder
2 larges
egg whites
5 Tbsps
granulated sugar
1 pinch
salt
1 pinch
cream of tartar
1/2 cup
hazelnuts
1 1/2 Tbsps
dutch processed cocoa powder
1 serving
hazelnuts
1 serving
hersheys kisses brand milk chocolates