INGREDIENTS
1 serving
lb cake
3 cups
flour
3 3/8 tsps
baking powder
1 1/8 tsps
baking soda
1 1/2 tsps
salt
1 1/2 tsps
cinnamon
1 1/2 tsps
ground ginger
3/4 tsp
nutmeg
3/8 tsp
ground cloves
1 7/8 cups
light brown sugar
6
eggs
1 1/8 cups
vegetable oil
22 ozs
pumpkin puree
3/4 cup
milk