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Caramel Apple Crisp

Jessica Knott
  • 65 minutes
  • Serves 18

INGREDIENTS

[b] For the Double Oat Topping

[/b]2 cups flour

2 cups

old fashioned oats

1 1/2 cups

packed brown sugar (, light)

1/2 cup

sugar

1 tsp

ground cinnamon (, divided)

1 tsp

ground nutmeg

1 1/2 cups

butter ((3 sticks), at room temperature)

[b]For the Apples

[/b]1/2 teaspoon nutmeg

1 tsp

cinnamon

1/2 cup

sugar

1 tbsp

lemon juice

12

medium apples peeled (, cored and sliced)

1

caramel sauce (, I used Smuckers)