INGREDIENTS
[b] For the Double Oat Topping
[/b]2 cups flour
2 cups
old fashioned oats
1 1/2 cups
packed brown sugar (, light)
1/2 cup
sugar
1 tsp
ground cinnamon (, divided)
1 tsp
ground nutmeg
1 1/2 cups
butter ((3 sticks), at room temperature)
[b]For the Apples
[/b]1/2 teaspoon nutmeg
1 tsp
cinnamon
1/2 cup
sugar
1 tbsp
lemon juice
12
medium apples peeled (, cored and sliced)
1
caramel sauce (, I used Smuckers)