INGREDIENTS
1 serving
cheese soup
1 serving
real bacon recipe pieces
1 1/2 tbsp
olive oil
1 small
onion
1 large
carrot
1 stalks
celery
1 small
zucchini
4 cloves
garlic
1 cup
green beans
30 oz
canned red kidney beans
30 oz
great northern beans
14 oz
canned tomatoes
1 1/2 tsp
oregano
1 tsp
dried basil
1/2 tsp
dried thyme
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
32 oz
vegetable broth
3 cups
water
1/2 cup
ditalini
4 cups
spinach leaves
2 tbsp
fresh parsley