INGREDIENTS
2 cups
broccoli florets
1/4 cup
butter
6 media
carrots
2 cups
cauliflowerets
1 tsp
dried basil
1 lb
fresh mushrooms
1/4 cup
fresh parsley
2
garlic cloves
1 large
green bell pepper
1/4 cup
olive oil
1 large
onion
1/2 tsp
oregano
1 large
red bell pepper
1/2 tsp
salt
2 media
zucchini