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Gluten-free Chocolate Fudge Pecan Bites

The Food Charlatan
  • 2018 minutes
  • Serves 22

INGREDIENTS

22

Raspberries

1 can

Coconut milk or coconut cream, full-fat

1/4 tsp

Cinnamon

1

bag Dark chocolate, good-quality

1/4 tsp

Salt

3 tbsp

White sugar

2 1/2 cups

Pecan, halves

3 tbsp

Butter, unsalted