INGREDIENTS
1 12 ounce can
Evaporated milk
1/4 tsp
Hot sauce
1/2 tsp
Mustard, regular or dry
16 oz
Elbow macaroni
1
Black pepper
1 tsp
Cornstarch
1/2 tsp
Salt
2 tbsp
Butter, unsalted
6 oz
Cheddar cheese
1/2 cup
Milk or half and half
6 oz
Monterey jack cheese
3 1/2 cups
Water