INGREDIENTS
1
onion (diced)
1
green pepper (diced)
2 cloves
garlic (chopped fine)
1 1/4 lb
ground turkey (I used Jennie-O)
salt and pepper
2 tbsp
chili powder
1/2 tsp
cayenne pepper
1 tbsp
cumin
1/2 tsp
Worcestershire sauce
1 tbsp
hot sauce
1/2 tsp
salt
14 oz
can of kidney beans (drained)
28 oz
diced tomatoes in sauce (undrained)