INGREDIENTS
1/4 cup
canola oil
8 ozs
smoked sausage
2 lb
chicken thigh
1/2 cup
flour
1/4 cup
unsalted butter
1 medium
green bell pepper
1 medium
onion
1 cup
celery
2 tsp
garlic
14 ozs
canned tomatoes
1/2 lb
crab
1 tbsp
creole seasoning
1/2 tbsp
smoked paprika
1 tbsp
chicken bouillon powder
1 tbsp
fresh thyme
2
bay leaves
6 cups
chicken stock
1 lb
shrimp
1/4 cup
parsley
2
green onions
1 tbsp
gumbo file
10 cups
cooked rice