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How to Make Pumpkin-Praline Mousse Cornucopias with Puff Pastry

pizzazzerie.com
  • minutes
  • Serves

INGREDIENTS

6

ice cream cones

1 serving

flour

1/2

puff pastry sheets

2 tbsps

sugar

1/2 cup

milk

3 2/5 oz

instant vanilla pudding mix

3/4 cup

canned pumpkin

3/4 tsp

ground cinnamon

1/2 cup

heavy cream

1 cup

caramel topping

1/2 cup

pecans