INGREDIENTS
15 ozs
black beans
6 servings
chipotle chili powder
2 tbsps
cilantro
1 cup
corn kernels
1
cucumber
1
hass avocado
1/2
juice of lime
2 tbsps
red onion
1 cup
reduced-fat shredded mexican cheese blend
6 cups
romaine lettuce
6 servings
salt
16 ozs
shrimp
2 cups
tomatoes