INGREDIENTS
1 serving
roast beef
1 serving
real bacon recipe pieces
2 tsp
mustard seeds
1 tsp
sea-salt
1 tsp
pepper
1 tbsp
thyme leaves
1/4 C
olive oil
4 lbs
Rib-Eye
1 serving
elk roast
1/4 C
dijon mustard
1 stick
butter
1 serving
string beans
39
real bacon recipe pieces
1 measure
real bacon recipe pieces
1 serving
my changes & additions in italics
10
put it in the oven