INGREDIENTS
4 cups
gluten free flour blend
3 tsp
baking powder
1 tsp
baking soda
1 tsp
xanthan gum
2
lemon zest
1 1/2 cups
coconut sugar
1 cup
salted butter
1 cup
plain yogurt
1 cup
milk
4
eggs
4 larges
bananas
1 tbsp
lemon juice
1 large
pour batter into
1 serving
remove from the oven