INGREDIENTS
1/4 tsp
black pepper
28 ozs
canned tomatoes
1 large
egg
3 Tbsps
fresh basil
3 Tbsps
fresh flat leaf parsley
3 cloves
garlic
12
lasagna noodles
8 ozs
lean ground beef
2 1/2 cups
mozzarella cheese
4 Tbsps
olive oil
1/2 tsp
oregano
15 ozs
ricotta cheese
1/4 tsp
salt
12 servings
salt and pepper
1/4 cup
yellow onion
1/3 cup
freshly
3/4 cup
freshly