INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Pumpkin, canned
2
Eggs
2 cups
All-purpose or white whole wheat flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon
1
Cinnamon and sugar
1/8 tsp
Cloves
1/4 tsp
Nutmeg
1/2 tsp
Salt
3/4 cup
Butter
1/4 cup
Milk