INGREDIENTS
2 lb
boneless chicken thighs
3 tbsp
olive oil
1/2 cup
reduced sodium soy sauce
1/4 cup
granulated sugar
1/4 cup
chili sauce
1/4 cup
water
2 tbsp
rice wine
2 tbsp
apple cider vinegar
2 tsp
cornstarch
1 tsp
garlic powder
3/4 tsp
ginger powder
1/4 tsp
black pepper
1 serving
green onions
1 serving
sesame seeds
1 serving
sriracha chili sauce