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Honey and Balsamic Glazed Mahi-mahi

Vanjo Merano
  • 17 minutes
  • Serves 4

INGREDIENTS

4

mahi-mahi, fillets

1/4 cup

Balsamic vinegar

1/2 cup

Honey

1/2 tsp

Mustard powder

1/2 tsp

Black pepper, ground

1/2 tbsp

Sea salt

1

Butter