INGREDIENTS
1 cup
dried chickpeas
1 cup
water
1/4 cup
soy sauce
2 tbsp
rice vinegar
1 tbsp
sugar
1 1/2 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
ginger powder
1/2 tsp
red pepper flakes
8 oz
canned water chestnuts
1 cup
red bell pepper
1
celery stalk
1/2 cup
roasted peanuts
1 tsp
sesame oil
1 tsp
sesame seeds
1 Handful
scallions
1 tsp
water