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Instant Pot Kung Pao Chickpeas

myheartbeets.com
  • minutes
  • Serves

INGREDIENTS

1 cup

dried chickpeas

1 cup

water

1/4 cup

soy sauce

2 tbsp

rice vinegar

1 tbsp

sugar

1 1/2 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

ginger powder

1/2 tsp

red pepper flakes

8 oz

canned water chestnuts

1 cup

red bell pepper

1

celery stalk

1/2 cup

roasted peanuts

1 tsp

sesame oil

1 tsp

sesame seeds

1 Handful

scallions

1 tsp

water