INGREDIENTS
3/4 cup
toor dal
300 g
mixed veggies
1 tsp
mustard seeds
1/4 tsp
methi
1/4 tsp
asafoetida
3
green chillies
3
dried chillies
1 sprig
curry leaves
1/2 cup
pearl onions
1
tomato
1/4 tsp
turmeric
1 1/2 tsps
chilli powder
1 tsp
coriander powder
2 tbsps
garam masala
1 ball
water
1 tbsp
brown sugar
1 serving
salt