INGREDIENTS
4
skinless boneless chicken breasts
10 1/2 ozs
cream of chicken soup
8 ozs
sour cream
6 ozs
stuffing mix
3/4 cup
chicken broth
2 cups
fresh green beans
1 cup
baby carrots
1 tsp
fresh parsley
1/2 cup
onions
1/2 cup
celery
1/4 cup
dried cranberries
1/2 cup
sausage
2 tsp
rosemary