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Lemon Peppercorn Chicken with Rosemary Garlic Roasted Potatoes and Green Beans

www.hellofresh.com
  • 45 minutes
  • Serves 2

INGREDIENTS

24 oz

yukon gold potatoes

1/2 oz

rosemary

2 cloves

garlic

1

lemon

24 oz

chicken breasts

2 tbsp

black peppercorns

12 oz

green beans

2

chicken stock

4 tbsp

sour cream

6 tbsp

butter

8 tsp

olive oil

1 serving

salt

1 serving

bell pepper