INGREDIENTS
2
scallions
1
lemon
1
zucchini
1 tbsp
spice mix
1/2 cup
israeli couscous
10 oz
chicken cutlets
1/4 cup
panko breadcrumbs
1/2 cup
shredded mozzarella cheese
1
chicken stock
2 tbsp
sour cream
2 tsp
olive oil
1 tbsp
vegetable oil
2 tbsp
butter
1 serving
salt
1 serving
bell pepper