INGREDIENTS
1
roma tomato
12 oz
yukon gold potatoes
24 oz
chicken breasts
1 tbsp
spice mix
1/2 cup
parmesan cheese
6 oz
green beans
1 tsp
chili flakes
6 oz
pasta
5 tsp
balsamic glaze
1
chicken stock
2 oz
pesto
5 tsp
olive oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper