INGREDIENTS
12 oz
yukon gold potatoes
8 oz
asparagus
1/4 cup
panko breadcrumbs
1/2 cup
shredded mozzarella cheese
1 tsp
italian seasoning
12 oz
chicken breasts
4 oz
bacon
1
lemon
1
roma tomato
1/2 oz
basil
1 tsp
vegetable oil
2 tsp
olive oil
3 tbsp
butter
1 serving
salt
1 serving
bell pepper