INGREDIENTS
2 media
zucchini
2 media
yellow squash
1
red bell pepper
1/2 large
red onion
8 ozs
button mushrooms
10 1/2 ozs
cherry tomatoes
2 Tbsps
olive oil
1 serving
salt and pepper
2 cloves
garlic
20 ozs
cheese tortellini
4 ozs
spinach
2/3 cup
pesto
1 serving
parmesan cheese