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Israeli Couscous with Asparagus, Peas, and Sugar Snaps

www.epicurious.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

asparagus spears

1/3 cup

fresh chives

2 larges

garlic cloves

6 oz

israeli couscous

2 tbsp

lemon juice

4 tbsp

olive oil

1/2 cup

parmesan cheese

1 cup

peas

2 1/2 cups

sugar snap peas

1 3/4 cups

vegetable broth