INGREDIENTS
1
Heart-shaped candy sprinkles
3/4 cup
All-purpose flour
28
Caramels in milk chocolate, round chewy
1 tsp
Chocolate chips, miniature semisweet
1 cup
Ready-to-spread frosting, creamy white
2 1/2 cups
Coconut, flaked
1
Roll
12
Marshmallows, large
28
Pastel-colored miniature marshmallows