INGREDIENTS
15 oz
canned black beans
15 oz
canned black-eyed peas
1 tsp
chili powder
1 cup
cilantro
11 oz
corn
1/2 cup
green bell pepper
1/2 cup
olive oil
1/2 cup
red bell pepper
1
red onion
1 lb
roma tomatoes
1 tsp
salt
1/4 cup
sugar
1/4 cup
white wine vinegar