INGREDIENTS
6 tbsp
unsalted butter
1/2 cup
heavy cream
2 cups
half n half
1/2 tsp
ground pepper
1/4 tsp
red pepper flakes
1/4 tsp
ground nutmeg
1/4 tsp
ground mustard
2 tsp
flour
3 1/2 cups
sharp cheddar cheese
1 cup
manchego cheese
1 cup
gruyere cheese
8 cups
water
1 1/2 tsp
coarse salt
1 lb
elbow macaroni
2 larges
eggs
1 tsp
smoked paprika