INGREDIENTS
8 ozs
sharp cheddar cheese
8 ozs
swiss cheese
8 ozs
fontina cheese
1 qt
lobster
1 C
half & half
8 ozs
lobster meat
1/4 C
scallions
1 lb
cavatappi pasta
1 C
panko breadcrumbs
2 Tbsps
parsley
1/4 C
parmesan cheese
2 ozs
extra-virgin olive oil
1 serving
bell pepper