INGREDIENTS
2 cups
broccoli florets
1 large
carrot
2 Tbsps
fresh parsley
3 cloves
garlic cloves
1 cup
grape tomatoes
2 tsps
italian seasoning
2 Tbsps
lemon juice
1/4 cup
olive oil
1/2 cup
parmesan
1/2 cup
pasta water
10 ozs
penne pasta
1 medium
red bell pepper
1/2 medium
red onion
5 servings
salt
1 medium
yellow squash
1 medium
zucchini