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Pasta Primavera

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 5

INGREDIENTS

2 cups

broccoli florets

1 large

carrot

2 Tbsps

fresh parsley

3 cloves

garlic cloves

1 cup

grape tomatoes

2 tsps

italian seasoning

2 Tbsps

lemon juice

1/4 cup

olive oil

1/2 cup

parmesan

1/2 cup

pasta water

10 ozs

penne pasta

1 medium

red bell pepper

1/2 medium

red onion

5 servings

salt

1 medium

yellow squash

1 medium

zucchini