INGREDIENTS
1 stalk
asparagus
1/2 cup
carrots
1/3 cup
cauliflower florets
6
cherry tomatoes
3 cloves
garlic
1
green onion
1 tbsp
herbes de provence
1
juice of lemon
1/3 cup
mozzarella cheese
2 tbsp
olive oil
1/3 cup
parmesan cheese
1/4 cup
peas
8 oz
penne pasta
3 servings
ready-to-serve Asian fried rice
1/2 cup
red bell peppers
3 servings
Salt & Pepper
5
snap peas