INGREDIENTS
1 lb
chicken breast
1 serving
salt and pepper
2 tbsp
olive oil
1/2 cup
yellow onion
1 tbsp
garlic
2 1/2 cups
penne pasta
2 cups
chicken broth
1/4 cup
water
3 cups
kale
4 oz
cream cheese
1/2 cup
shredded mozzarella cheese
1/4 cup
parmesan cheese
3 tbsp
lemon juice
1 serving
lemon zest