INGREDIENTS
1/2
avocado
4 servings
bell pepper
15 oz
canned white beans
2 cups
chicken
4 9-inches
flour tortillas
1/3 cup
fresh cilantro leaves
2 cloves
garlic
1/2 tsp
ground cumin
1
jalapeno
2 tsp
lime juice
1/2 cup
low fat yogurt
1/2 cup
low sodium chicken broth
4 tsp
olive oil
1 small
onion
2 cups
romaine lettuce
1/2 cup
tomatillo salsa