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Butternut Squash and Spinach Tortellini

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

butternut squash

2 tbsp

fresh parsley

1 cup

half and half

1 T

half n half cream

1/4 tsp

lemon pepper seasoning

1/4 tsp

nutmeg

1 pinch

paprika

1/4 tsp

salt

8 ozs

spinach

2 cups

tortellini