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Black Bean and Corn Quesadillas

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1 clove

garlic

1/4 small

onion

1/4

red bell pepper

15 oz

canned black beans

1 cup

canned corn

1/4 cup

salsa

1 tsp

light brown sugar

1/2 tsp

cumin

1/2 tsp

chili powder

2 cups

shredded cheese

4 larges

flour tortillas

2 tsp

butter

1 serving

sour cream