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Pink Coconut Cake

Martha Stewart Weddings
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Egg whites, large

2

Eggs, large whole

3/4 cup

Coconut milk

1 3/4 cups

All-purpose flour

2 tsp

Baking powder

1 1/2 cups

Confectioners' sugar

1 1/3 cups

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract, pure

1 1/2 cups

Coconut, packed sweetened

3/4 cup

Butter, unsalted

3 tbsp

Milk

Petal dust, in pink