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Slow Cooker Parmesan Herb Chicken & Orzo

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs

3 tsp

italian seasoning

3 cups

low sodium chicken broth

1 1/2 cups

orzo pasta

4 tbsp

butter

1 cup

mushrooms

1 medium

yellow onion

2 tsp

garlic

1 tsp

salt

1/4 tsp

black pepper

1/2 cup

parmesan cheese

1 serving

herbs