INGREDIENTS
10
Shrimp, medium
1/2 tsp
Chili flakes
1 cup
Cilantro, leaves
2
ears Corn
1
Fennel, bulb
1
medium clove Garlic
1 cup
Parsley, leaves
1
Red bell pepper, large
1
Kosher salt
16 tsp
Olive oil, extra-virgin
1 1/2 tsp
Red wine vinegar
2 tbsp
Butter, unsalted