INGREDIENTS
2 tbsps
apple cider vinegar
1 tsp
black pepper
1/4 cup
brown sugar
1/2 cup
carrots
1 1/2 cups
coconut milk
1 cup
cooked quinoa
1 cup
creamy peanut butter
1/4 cup
fresh cilantro
2 tsps
fresh rosemary
4 cloves
garlic
1 tsp
ground cinnamon
1
jalapeno
1 tsp
kosher salt
1 tbsp
lime juice
1/4 cup
olive oil
1/4 cup
peanuts
2 tbsps
soy sauce
4 cups
sweet potato
1/4 cup
thai red curry paste