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Thai Peanut Sweet Potato Buddha Bowl

whitneybond.com
  • 29 minutes
  • Serves 2

INGREDIENTS

2 tbsps

apple cider vinegar

1 tsp

black pepper

1/4 cup

brown sugar

1/2 cup

carrots

1 1/2 cups

coconut milk

1 cup

cooked quinoa

1 cup

creamy peanut butter

1/4 cup

fresh cilantro

2 tsps

fresh rosemary

4 cloves

garlic

1 tsp

ground cinnamon

1

jalapeno

1 tsp

kosher salt

1 tbsp

lime juice

1/4 cup

olive oil

1/4 cup

peanuts

2 tbsps

soy sauce

4 cups

sweet potato

1/4 cup

thai red curry paste