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Chicken Fajita Stuffed Peppers

Jaclyn, Cooking Classy
  • 65 minutes
  • Serves 10

INGREDIENTS

2 cups

brown rice

1 cup

canned black beans

10 ozs

canned tomatoes

2 Tbsps

canola oil

1 lb

chicken

1 tsp

chili powder

3 Tbsps

fresh cilantro

1 cup

frozen corn

2 cloves

garlic

1 tsp

ground cumin

10 servings

hot sauce

1 Tbsp

lime juice

2/3 cup

monterey jack cheese

1/4 tsp

paprika

10 servings

salt and pepper

10 servings

sour cream

5 media

yellow bell peppers

1 1/2 cups

yellow onion