INGREDIENTS
2 cups
brown rice
1 cup
canned black beans
10 ozs
canned tomatoes
2 Tbsps
canola oil
1 lb
chicken
1 tsp
chili powder
3 Tbsps
fresh cilantro
1 cup
frozen corn
2 cloves
garlic
1 tsp
ground cumin
10 servings
hot sauce
1 Tbsp
lime juice
2/3 cup
monterey jack cheese
1/4 tsp
paprika
10 servings
salt and pepper
10 servings
sour cream
5 media
yellow bell peppers
1 1/2 cups
yellow onion