INGREDIENTS
1 Tablespoon
olive oil
1 medium
onion
2 tsp
garlic
28 oz
canned tomatoes
4 cups
water
1/2 cup
heavy cream
1 tsp
italian seasoning
1 serving
salt and pepper
1 pinch
honey
1 serving
fresh basil
1 serving
parmesan cheese
8 slices
bread
8 slices
mozzarella
4 Tablespoons
olive
4 Tablespoons
sun dried tomatoes
8 larges
basil leaves
3 tbsp
olive oil