INGREDIENTS
1 tsp
active yeast
2 pkgs
artichokes
2
chicken breast halves
2 pkgs
cream cheese
2 cups
flour
16 servings
fresh parsley
10 ozs
frozen spinach
2
garlic cloves
1 1/2 cups
mozzarella cheese
1 Tablespoon
oil
1 Tablespoon
olive oil
2 Tablespoons
olive oil
1 1/2 cups
parmesan cheese
1/2 tsp
salt
16 servings
salt
2
shallots
2 tsp
sugar
3/4 cup
water