INGREDIENTS
4
tofu skin
1/4
juice of lemon
3 tbsp
olive oil
1 tbsp
red wine vinegar
4 larges
garlic cloves
3 tsp
dried basil
2 tsp
oregano
2 tsp
dried parsley
2 tsp
salt
8
baby potatoes
1
red onion
1
red bell pepper
1 large
zucchini
4 tbsp
kalamata olives
1 slices
lemon