INGREDIENTS
1/2 cup
butter substitute
1/4 cup
cane sugar
2
eggs
1 tsp
baking powder
1 tsp
vanilla extract
2 Tablespoons
lemon juice
1 small
lemon zest
1 cup
gluten free all purpose baking flour
1/4 cup
almond flour
2 Tablespoons
almond milk
2 tsp
poppy seeds
1 cup
powdered sugar
3 Tablespoons
milk
1 tsp
vanilla extract