INGREDIENTS
9 oz
artichoke hearts
1 tbsp
canola oil
10 oz
frozen spinach
3 cloves
garlic
1/4 tsp
ground pepper
2 tbsp
mayonnaise
4 oz
neufchatel cheese
1 1/2 cups
onion
1/2 cup
part-skim mozzarella cheese
12 servings
pita
1/2 cup
reduced fat ice cream
1/2 tsp
salt