INGREDIENTS
1 cup
baby arugula
2 tbsp
balsamic vinegar
2
bell peppers
1 loaf
ciabatta bread
3 tbsp
extra virgin olive oil
1 cup
fresh basil
1 tbsp
fresh thyme leaves
2 cloves
garlic
6 oz
goat cheese
1
juice of lemon
1 serving
kosher salt
1 serving
kosher salt
1/2 cup
oil packed sun dried tomatoes
1/3 cup
parmesan cheese
2 tbsp
pine nuts
4 oz
provolone
1 pinch
red pepper flakes
2
yellow summer squash