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Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 1

INGREDIENTS

1 cup

baby arugula

2 tbsp

balsamic vinegar

2

bell peppers

1 loaf

ciabatta bread

3 tbsp

extra virgin olive oil

1 cup

fresh basil

1 tbsp

fresh thyme leaves

2 cloves

garlic

6 oz

goat cheese

1

juice of lemon

1 serving

kosher salt

1 serving

kosher salt

1/2 cup

oil packed sun dried tomatoes

1/3 cup

parmesan cheese

2 tbsp

pine nuts

4 oz

provolone

1 pinch

red pepper flakes

2

yellow summer squash