INGREDIENTS
3
Egg whites
1
Hershey candy coated eggs, blue
1
lemon curd (2.12)
1
jar Apricot-pineapple preserves
1 16 ounce container
Cream cheese frosting
1 tsp
Lemon extract
1 18.25 ounce package
White cake mix
2 tbsp
Vegetable oil
1 6 ounce package
Coconut, flaked toasted
1 1/4 cups
Buttermilk
1/2 pint
Mason jars