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Creamy Tomato and Spinach Tortellini

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 6

INGREDIENTS

20 oz

cheese tortellini

2 Tablespoons

salted butter

3 Tablespoons

flour

3 cloves

garlic

1 tsp

onion powder

1 1/2 cups

milk

1/2 cup

heavy whipping cream

15 oz

canned tomatoes

1 1/2 cups

baby spinach leaves

1/4 cup

fresh basil leaves

1/2 tsp

oregano leaves

1 serving

salt and pepper

1/2 cup

parmesan cheese

1