INGREDIENTS
20 oz
cheese tortellini
2 Tablespoons
salted butter
3 Tablespoons
flour
3 cloves
garlic
1 tsp
onion powder
1 1/2 cups
milk
1/2 cup
heavy whipping cream
15 oz
canned tomatoes
1 1/2 cups
baby spinach leaves
1/4 cup
fresh basil leaves
1/2 tsp
oregano leaves
1 serving
salt and pepper
1/2 cup
parmesan cheese
1