INGREDIENTS
1 serving
cookies
24
cookies
1 serving
toffee
1 1/4 cups
butter
1 1/4 cups
brown sugar
1/4 cup
caramel
1 tbsp
vanilla
1
egg
2 2/3 cups
flour
3/4 tsp
baking soda
3/4 tsp
salt
2 smalls
toffee
1 bag
toffee bits
1 serving
filo dough
1 serving
so much